Skip to product information

Heinz Professional Mayonnaise 10L Catering Tub

£34.99 (ex. VAT 20%)
£0  per 
In stock!
  • Barcode:
🚚 Fast UK Delivery
⚡ Order Before 1 PM (Sun–Fri) for Fast Dispatch
🔒 Secure Checkout

Buy Heinz Professional Mayonnaise 10L Catering Tub for best price in UK with express delivery

Delivery available Germany, Ireland & UK including London, Manchester, Birmingham, Liverpool, Leeds, Glasgow, Edinburgh, Bristol, Sheffield, Nottingham, Watford, and all the major cities.

Product description

Deliver unbeatable quality and consistency with Heinz Professional Mayonnaise 10L, specially crafted for high-volume kitchens and foodservice professionals. Made with free-range eggs and the unmistakable Heinz recipe, this mayonnaise offers a rich, creamy texture and a perfectly balanced flavour that enhances every dish.

Designed for caterers, restaurants, takeaways, hotels, and street-food vendors, this bulk 10-litre tub ensures excellent yield, easy handling, and reliable performance even during peak service. Whether used as a spread, dip, dressing base, or sauce ingredient, Heinz Professional Mayonnaise delivers the same trusted taste every single time.

Perfect for:
• Burgers, wraps & sandwiches
• Chips, wedges & fried foods
• Salads & coleslaw
• Dips, dressings & sauces
• Catering & commercial kitchens

Why chefs choose Heinz Professional:
✔ Thick, smooth & glossy consistency
✔ Classic rich taste customers love
✔ Made with free-range eggs
✔ Excellent cling & coverage
✔ Cost-effective bulk catering size
✔ Trusted Heinz foodservice quality

A must-have essential for any professional kitchen that demands flavour, reliability, and value at scale.

View full details

Heinz Professional Mayonnaise 10L Catering Tub

Why Shop With Us

Fast UK Delivery

Fast dispatch on UK orders placed before 1 PM (Sun–Fri).

Easy Returns

Damaged or incorrect items? Contact us within 7 days.

Secure Payments

Shop securely with trusted payment methods.

Customer Support

Need help with your order? Our team is here to assist.